Description
A festive and delicious layered dessert perfect for the holiday season.
Ingredients
Scale
- 1 pound pound cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1 cup vanilla pudding
- ½ cup raspberry jam
- ½ cup almonds, sliced
Instructions
- Layer half of the pound cake at the bottom of a trifle dish.
- Spread half of the raspberry jam over the pound cake.
- Add half of the mixed berries on top of the jam.
- Spread half of the vanilla pudding over the berries.
- Whip the heavy cream and layer it on top of the pudding.
- Repeat the layers with the remaining ingredients.
- Top with sliced almonds and additional berries for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
- This trifle can be made a day in advance for better flavors.
- Feel free to customize with different fruits and sauces as desired.
- For a lighter version, use low-fat pudding and cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg