Description
A sweet and creamy Christmas Fudge recipe perfect for the holiday season.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- In a saucepan, combine sugar, cream, cocoa powder, and butter over medium heat.
- Stir until the mixture comes to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract and chocolate chips until smooth.
- Add nuts if desired, then pour the mixture into a greased 9×9 inch pan.
- Allow to cool at room temperature until firm, then cut into squares.
Notes
- Make sure to use a heavy-bottomed pan to prevent burning.
- For a festive touch, top the fudge with colorful sprinkles before it sets.
- This fudge can be stored in an airtight container for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg