Description
A delicious and flavorful chicken dish that is perfect for family dinners.
Ingredients
Scale
- 1 pound chicken breast, cut into pieces
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cups cooked rice
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add chicken pieces and cook until browned.
- Stir in garlic, onions, and bell peppers, sautéing until they are tender.
- In a bowl, mix soy sauce and honey, then pour over the chicken mixture.
- Cook for an additional 5 minutes, stirring frequently.
- Serve hot over cooked rice.
Notes
- For a spicy kick, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg