Description
A delicious chocolate Swiss roll filled with creamy chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup water
- 1 cup heavy cream
- 4 oz semisweet chocolate
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add eggs, vanilla, and water, and mix until smooth.
- Pour the batter onto the prepared baking sheet and spread evenly.
- Bake for 12-15 minutes until firm.
- Invert onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake into a log shape and let it cool.
- Meanwhile, whip the cream and melt the chocolate.
- Fold melted chocolate into the whipped cream and sweeten with powdered sugar.
- Unroll the cooled cake, spread the filling, and roll it back up.
- Chill before serving.
Notes
- Make sure to cool the cake completely before adding the filling.
- Dust with cocoa powder before serving for a nice finish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg