Description
Delicious chocolate covered strawberries served in dessert cups, perfect for any occasion!
Ingredients
Scale
- 8 ounces semisweet chocolate
- 1 tablespoon coconut oil
- 1 pound fresh strawberries
- 1 cup whipped cream
- 1/2 teaspoon vanilla extract
- 12 dessert cups
Instructions
- In a microwave-safe bowl, combine the chocolate and coconut oil.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each strawberry into the chocolate, letting the excess drip off.
- Place the chocolate dipped strawberries in the dessert cups.
- In a separate bowl, mix the whipped cream with vanilla extract.
- Top the strawberries with whipped cream.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve chilled for the best flavor.
- Feel free to drizzle extra chocolate on top!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg