Description
Chocolate Covered Pretzels are a perfect sweet and salty snack, combining crunchy pretzels with rich chocolate.
Ingredients
Scale
- 2 cups pretzels
- 12 ounces chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each pretzel into the chocolate, allowing the excess to drip off.
- Place the coated pretzels on parchment paper and add sprinkles if desired.
- Let them cool until the chocolate hardens.
Notes
- For a rich flavor, use dark chocolate.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: snacks
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 4 pretzels
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg