Description
Delicious chocolate covered nuts, perfect as a snack or gift.
Ingredients
Scale
- 1 cup mixed nuts
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the nuts on a baking sheet and toast for 10 minutes.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in the toasted nuts until they are well coated.
- Using a fork, transfer the nuts to a parchment-lined baking sheet.
- Sprinkle with sea salt and let cool until the chocolate is set.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to use your favorite type of nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 5g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg