Description
This Chocolate Chip Funny Cake Pie is a delightful twist on traditional pie, featuring a rich chocolate flavor with a funny cake texture.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the melted butter, eggs, and vanilla extract until combined.
- Fold in the chocolate chips and milk.
- Pour the batter into a prepared pie dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use room temperature ingredients.
- This pie can be served warm or cold.
- Serve with whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg