Description
A creamy and flavorful dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup diced tomatoes with green chilies
- 1/2 cup milk
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
Instructions
- In a medium saucepan, combine the cream cheese and milk over medium heat.
- Stir continuously until the cream cheese is melted and smooth.
- Add the diced tomatoes and green chilies, and mix well.
- Gradually stir in the cheddar cheese until melted and smooth.
- Season with garlic powder and cayenne pepper.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add additional cayenne pepper or diced jalapeños.
- This dip can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg