Description
This delicious Chicken Zucchini Casserole is a healthy and hearty dish perfect for dinner any night of the week.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 3 cups zucchini, sliced
- 1 cup cheddar cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, zucchini, cheddar cheese, cream of chicken soup, onion, garlic powder, salt, and black pepper.
- Transfer the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding herbs like thyme or basil.
- This dish reheats well, making it great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg