Description
Delicious chicken stuffed peppers filled with flavorful ingredients.
Ingredients
Scale
- 4 bell peppers
- 1 pound ground chicken
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, cook the ground chicken until browned.
- Add cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet and mix well.
- Stuff each pepper with the chicken mixture and place them in a baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until the peppers are tender.
Notes
- Use any color bell peppers for variety.
- These can be frozen before baking for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg