Description
A delicious and easy chicken traybake flavored with fresh sage.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 2 cups baby potatoes, halved
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine chicken thighs with olive oil, onion, garlic, sage, and potatoes. Season with salt and pepper.
- Arrange lemon slices on top of the chicken and vegetables.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the olive oil and sage overnight.
- Serve with a side of crusty bread to soak up the juices.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 85 mg