Description
A delicious and creamy chicken rigatoni recipe that is sure to please the whole family.
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat and add the diced chicken.
- Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add the minced garlic and sauté for 1 minute.
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer for 5 minutes until the sauce thickens.
- Toss the cooked rigatoni in the sauce, ensuring even coating.
- Serve warm, garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes.
- Chicken can be substituted with shrimp or vegetables for a different variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg