Description
A delicious and quick Chicken Ramen Stir Fry with fresh vegetables and a savory sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 packs ramen noodles
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, cooking until fragrant.
- Add sliced chicken and cook until browned and cooked through.
- Add broccoli, bell peppers, and snap peas; stir-fry for 3-4 minutes.
- Pour in soy sauce and mix well.
- Add the cooked ramen and toss everything together.
- Garnish with green onions before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This recipe can be made gluten-free by using gluten-free ramen noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg