Description
Delicious and easy Chicken Parmesan Sliders, perfect for a quick meal or party appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 12 slider buns
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with marinara sauce, mozzarella, and basil.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture over the bottom halves of the buns.
- Sprinkle with grated Parmesan cheese.
- Place the top halves of the buns over the chicken.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden.
Notes
- Serve with extra marinara sauce for dipping.
- These sliders can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg