Description
Juicy and flavorful chicken kofta served with a creamy garlic yogurt sauce, perfect for a delicious meal.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced (for sauce)
Instructions
- In a bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, salt, black pepper, and cayenne pepper. Mix well.
- Form the chicken mixture into elongated meatballs, or kofta.
- Preheat a grill or skillet over medium-high heat.
- Cook kofta for about 10-12 minutes, turning occasionally until cooked through.
- In a separate bowl, mix yogurt, lemon juice, and minced garlic to make the sauce.
- Serve cooked kofta with garlic yogurt sauce on the side.
Notes
- For extra flavor, let the kofta marinate for 30 minutes before cooking.
- Serve with pita bread or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg