Description
A delicious and easy-to-make chicken burrito casserole that combines all your favorite burrito ingredients in one dish.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 can (10 oz) diced tomatoes with green chiles
- 1 tablespoon taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup salsa
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, rice, black beans, corn, diced tomatoes, taco seasoning, and 1 cup of cheese.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with salsa and remaining cheese.
- Bake for 25-30 minutes or until heated through and cheese is melted.
- Garnish with green onions before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to customize by adding other favorite burrito ingredients such as jalapeños or avocado.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg