Description
A creamy and cheesy Chicken Broccoli Pasta Casserole that is perfect for a comforting dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, steamed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, cream of chicken soup, cheddar cheese, milk, garlic powder, salt, and pepper. Mix until well blended.
- Transfer the mixture into a greased casserole dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This casserole can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg