Description
A delicious pasta dish featuring chicken, mushrooms, and a creamy sauce.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Add mushrooms and garlic to the skillet, and sauté until mushrooms are soft.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook until the sauce thickens.
- Toss in the cooked pasta and mix until evenly coated in the sauce.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes.
- Can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg