Description
A hearty and healthy chicken and vegetable soup recipe perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, chopped
- 4 cups chicken broth
- 2 cups mixed vegetables (like peas and corn)
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups egg noodles (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery, and sauté until soft.
- Cut the chicken into bite-sized pieces and add to the pot.
- Cook until the chicken is browned.
- Add chicken broth, mixed vegetables, thyme, garlic powder, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for 25 minutes.
- If using, add egg noodles and cook until they are tender.
- Serve hot and enjoy!
Notes
- Feel free to add any of your favorite vegetables.
- This soup freezes well for easy meals later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg