Description
A delicious twist on traditional lasagna, these Chicken Alfredo Lasagna Roll Ups are creamy, cheesy, and filled with tender chicken.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce in the bottom of a baking dish.
- Take a cooked lasagna noodle and spread a generous amount of the chicken mixture along the length. Roll it up tightly and place seam-side down in the baking dish.
- Repeat with remaining noodles and filling.
- Pour the remaining Alfredo sauce over the rolled lasagna and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For added flavor, you can sauté spinach to mix with the chicken filling.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll ups
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg