Description
A delicious twist on garlic bread topped with creamy chicken alfredo sauce and melted cheese.
Ingredients
Scale
- 1 loaf French bread
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- pinch of salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with Alfredo sauce, Italian seasoning, salt, and pepper.
- Slice the French bread in half lengthwise.
- In a small bowl, combine melted butter and minced garlic; brush this mixture over the bread.
- Spread the chicken mixture evenly over the bread halves.
- Top with mozzarella and parmesan cheese.
- Place the bread on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
- For a spicy kick, add red pepper flakes to the chicken mixture.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg