Description
Indulge in these explosive cherry bombs filled with rich chocolate, perfect for satisfying your sweet tooth!
Ingredients
Scale
- 1 cup cherries, pitted
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the dark chocolate chips with coconut oil in a double boiler.
- Remove from heat and stir in powdered sugar, vanilla extract, and salt.
- Fill each cherry with the chocolate mixture.
- Place the filled cherries on a baking sheet and chill until set.
Notes
- For a richer flavor, add a splash of cherry liqueur to the chocolate filling.
- Ensure cherries are completely pitted to avoid the risk of biting into a pit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg