Description
A delicious twist on traditional lasagna, featuring layers of zucchini, tuna, and cheese.
Ingredients
Scale
- 3 large zucchini, thinly sliced
- 2 cans tuna, drained
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a pan, sauté minced garlic until fragrant.
- Add tuna and stir until heated through.
- In a baking dish, layer zucchini, tuna mixture, ricotta, and marinara sauce.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake for 30-35 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add fresh basil or oregano.
- Can be made ahead and refrigerated, then baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg