Description
A comforting and delicious cheesy tomato soup featuring tortellini, perfect for a cozy meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 can (28 ounces) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon Italian seasoning
- 1 package (9 ounces) cheese tortellini
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, garlic, and carrot; sauté until softened.
- Add crushed tomatoes, vegetable broth, and Italian seasoning. Bring to a simmer.
- Stir in the tortellini and cook for 5-7 minutes until tender.
- Reduce heat and add heavy cream and mozzarella cheese, stirring until cheese is melted.
- Season with salt and pepper, then stir in fresh basil before serving.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- Add more vegetables for extra nutrition, such as spinach or zucchini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams