Description
This Cheesy Mac and Cheese Pizza is the ultimate comfort food, combining the rich flavors of mac and cheese with a delicious pizza crust.
Ingredients
Scale
- 1 pound elbow macaroni
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pizza dough
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow macaroni according to package instructions, then drain.
- In a saucepan, melt the butter over medium heat.
- Add the flour, garlic powder, onion powder, salt, and pepper, and whisk until smooth.
- Gradually add the milk, whisking continuously until thickened.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well.
- Roll out the pizza dough on a baking sheet.
- Spread the mac and cheese mixture over the pizza dough.
- Bake for 20-25 minutes or until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- You can add breadcrumbs on top for extra crunch.
- Feel free to mix different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg