Description
A rich and creamy crab au gratin, perfect for impressing guests with its cheesy, delicious flavor.
Ingredients
Scale
- 1 pound jumbo lump crab meat
- 2 cups shredded sharp cheddar cheese
- 1 cup cream
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the crab meat, cream, Worcestershire sauce, Dijon mustard, Old Bay seasoning, and black pepper.
- Fold in the cheddar cheese and green onions.
- Transfer the mixture into a greased baking dish.
- Melt butter in a pan and mix with breadcrumbs to create a topping, then sprinkle over the crab mixture.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
- This dish pairs well with a side salad or crusty bread.
- Feel free to adjust the amount of cheese to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg