Description
A delicious casserole made with ground beef and frozen potatoes, topped with cheese for a comforting meal.
Ingredients
Scale
- 1 pound ground beef
- 1 package (30 ounces) frozen potato cubes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a large bowl, combine the cooked beef, frozen potatoes, cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 1 hour or until heated through and bubbly.
Notes
- For a bit of spice, add some diced jalapeños.
- Can substitute ground turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg