Description
A delicious and hearty casserole made with ground beef, frozen potatoes, and lots of cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 bag (30 ounces) frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- In a large bowl, combine the cooked beef, frozen potatoes, cheese, soup, milk, and seasonings.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until bubbly and golden on top.
- Let sit for 5 minutes before serving.
Notes
- This casserole can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg