Description
This Chantilly frosting is a light and fluffy topping that’s perfect for layer cakes, providing a sweet and creamy texture that enhances every bite.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, pour the heavy cream.
- Add the powdered sugar and vanilla extract.
- Using an electric mixer, whip the mixture on medium speed until soft peaks form.
- Once soft peaks have formed, increase the speed to high and continue to whip until stiff peaks form.
- Use immediately to frost your cake or store in the refrigerator until needed.
Notes
- This frosting can be flavored with various extracts or liqueurs.
- Keep the frosting chilled to maintain its fluffy texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 35mg