Description
Crunchy Ritz crackers topped with a sweet and salty caramel peanut mixture.
Ingredients
Scale
- 1 package Ritz crackers
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup butter
- 1 cup chopped peanuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine brown sugar and butter, and bring to a boil.
- Stir in the peanut butter until smooth.
- Place Ritz crackers on a baking sheet and drizzle with the caramel mixture.
- Sprinkle chopped peanuts on top.
- Bake for 10 minutes.
- Remove from oven and immediately add chocolate chips on top.
- Let cool before serving.
Notes
- For a richer flavor, use creamy peanut butter.
- These can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg