Description
A flavorful and spicy Cajun shrimp dish that is quick and easy to prepare.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
Instructions
- In a bowl, toss the shrimp with Cajun seasoning until well coated.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes or until shrimp turn pink.
- Stir in the lemon juice and parsley before serving.
Notes
- Serve with rice or over pasta for a complete meal.
- Adjust the amount of Cajun seasoning to match your desired spice level.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg