Description
A delicious and healthy Cajun salmon recipe served with fresh avocado and lime.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon Cajun seasoning
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Preheat the grill or oven to medium-high heat.
- Rub the salmon fillets with olive oil and Cajun seasoning.
- Place the salmon on the grill or in the oven and cook for about 5-7 minutes per side, or until fully cooked.
- While the salmon is cooking, combine diced avocado and lime juice in a bowl. Add salt to taste.
- Once the salmon is cooked, serve with the avocado mixture on top, garnished with fresh cilantro.
Notes
- This recipe can be served with a side of brown rice or a fresh salad.
- For extra flavor, marinate the salmon in Cajun seasoning for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg