Description
Deliciously rich and buttery Rice Krispie Treats made with brown butter for an extra depth of flavor.
Ingredients
Scale
- 1/2 cup unsalted butter
- 10 oz marshmallows
- 6 cups Rice Krispies cereal
- 1/2 tsp salt
Instructions
- In a large saucepan, melt the butter over medium heat until it begins to brown and has a nutty aroma.
- Add the marshmallows and stir until completely melted.
- Remove from heat and mix in the Rice Krispies and salt until evenly coated.
- Press the mixture into a greased 9×13 inch baking pan.
- Let cool before cutting into squares.
Notes
- For best results, use fresh ingredients.
- You can add chocolate chips or sprinkles for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg