Description
A creamy and flavorful broccoli rice casserole perfect for a comforting meal.
Ingredients
Scale
- 2 cups cooked rice
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked rice, broccoli, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, and salt.
- Mix well and transfer to a greased baking dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes or until heated through and top is golden brown.
Notes
- For added flavor, you can include cooked chicken or turkey.
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to substitute other vegetables based on preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg