Description
This rich and creamy Bourbon Hot Chocolate recipe is perfect for cold nights, combining the flavors of chocolate and bourbon for a cozy drink.
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup bourbon
- 2 tablespoons sugar (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- whipped cream for topping
- chocolate shavings for garnish
Instructions
- In a medium saucepan, combine milk and heavy cream over medium heat.
- Stir in chocolate chips, sugar, vanilla, and salt until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in bourbon.
- Serve hot topped with whipped cream and chocolate shavings.
Notes
- This recipe can be adjusted based on your preference for sweetness and bourbon strength.
- Try adding a sprinkle of cayenne for a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg