Description
A delicious and healthy take on buffalo chicken, featuring creamy cottage cheese and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1 cup celery, chopped
- 1/2 cup carrots, shredded
- 1/4 cup green onions, chopped
- 1/4 cup blue cheese, crumbled
Instructions
- In a large bowl, combine shredded chicken, buffalo sauce, and ranch dressing.
- Add cottage cheese and mix until well combined.
- Fold in chopped celery, carrots, and green onions.
- Serve the mixture in bowls, topped with crumbled blue cheese.
Notes
- This recipe can be served hot or cold.
- Add more vegetables for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg