Description
Delicious mini desserts featuring a creamy cheesecake filling with a tangy lime flavor, topped with fresh blueberries.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C) and line a cupcake pan with liners.
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, eggs, sour cream, lime juice, and lime zest; mix until well combined.
- Fill each cupcake liner with the cheesecake mixture and top with blueberries.
- Bake for 20-25 minutes or until the center is set.
- Let cool and refrigerate for at least 2 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Add more lime zest for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg