Description
A delicious and easy breakfast dish made with layers of bread, blueberries, and a sweet custard.
Ingredients
Scale
- 1 loaf French bread
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place half in a greased baking dish.
- Sprinkle half of the blueberries over the bread.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt.
- Pour half of the egg mixture over the bread and blueberries.
- Layer the remaining bread cubes and blueberries, then pour the rest of the egg mixture on top.
- Bake in the preheated oven for 45-50 minutes or until golden brown and set.
- Let cool for a few minutes before serving.
Notes
- This dish can be prepared the night before and baked in the morning.
- Try adding nuts or other fruits for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg