Description
This blender pound cake is exceptionally moist, creamy, and irresistibly sweet, making it the perfect treat for any occasion.
Ingredients
Scale
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a blender, combine sugar and softened butter until creamy.
- Add eggs one at a time, blending in between.
- Mix in vanilla and almond extracts.
- In a separate bowl, whisk flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk.
- Blend until smooth, and pour into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Enjoy your moist pound cake!
Notes
- This cake pairs wonderfully with fresh fruit or whipped cream.
- Store leftovers in an airtight container to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg