Description
Delicious and hearty black bean burritos that are easy to make and packed with flavor.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup salsa
- 1/4 cup cilantro, chopped
Instructions
- In a skillet, sauté the onion, bell pepper, and garlic until soft.
- Add black beans, rice, cumin, chili powder, and heat through.
- Lay the mixture in the center of each tortilla, top with cheese and cilantro.
- Roll the tortilla and place seam side down in a baking dish.
- Pour salsa over the burritos and top with remaining cheese.
- Bake at 350°F (175°C) for 20 minutes.
Notes
- Serve with sour cream and avocado for extra flavor.
- Feel free to add different vegetables to the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 20mg