Description
Delicious and easy Biscoff Overnight Oats that combine the creamy goodness of oats with a rich Biscoff flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 1/4 cup Biscoff spread
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- pinch of salt
- Optional toppings: crushed Biscoff cookies, fresh fruit, or nuts
Instructions
- In a mixing bowl, combine the rolled oats, milk, Biscoff spread, chia seeds, maple syrup, vanilla extract, and salt.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into jars or bowls and refrigerate overnight.
- In the morning, stir the oats and add your favorite toppings before serving.
Notes
- These oats can be made in advance and stored in the refrigerator for up to 5 days.
- Adjust the thickness by adding more or less milk.
- Feel free to get creative with toppings!
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg