Description
Indulge in these delicious Biscoff donuts that blend the rich flavor of Biscoff spread with a fluffy donut texture. Perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the Biscoff spread until evenly distributed.
- Spoon the batter into the donut pan, filling each well about 2/3 full.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For a glaze, mix powdered sugar with Biscoff spread and a bit of milk until desired consistency.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg