Description
This creamy, flavorful ranch dressing is perfect for salads, dipping, and more.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine mayonnaise and buttermilk.
- Add garlic powder, onion powder, dill, chives, salt, and pepper.
- Whisk until smooth and creamy.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve over salads or as a dip.
Notes
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise.
- Prep Time: 10 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg