Description
The best peanut butter cookies that are soft, chewy, and loaded with peanut butter flavor.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Add baking soda and salt, stirring until combined.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Flatten each cookie with a fork, making a crisscross pattern.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra richness, you can add chocolate chips.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg