Description
These easy sheet pan scored potatoes are infused with perfect flavor and are a great side dish for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the baby potatoes, then score them by making shallow cuts across the top.
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper.
- Toss the scored potatoes in the oil mixture until evenly coated.
- Place the potatoes on a sheet pan and roast in the oven for 30-35 minutes until golden and crisp.
- Garnish with fresh herbs if desired before serving.
Notes
- For extra flavor, you can add Parmesan cheese on top of the potatoes in the last 5 minutes of baking.
- These potatoes pair well with grilled meats or as a side for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg