Description
A vibrant and healthy beet pasta sauce that adds a unique flavor and color to your dishes.
Ingredients
Scale
- 2 medium beets, roasted and peeled
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon balsamic vinegar
- 1/4 cup fresh basil leaves
- 1 cup vegetable broth
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in the roasted beets, salt, and pepper, and cook for a few minutes until heated through.
- Remove from heat and blend the mixture with vegetable broth and balsamic vinegar until smooth.
- Stir in fresh basil leaves.
- Serve over your favorite pasta.
Notes
- This sauce can be stored in the refrigerator for up to 5 days.
- Feel free to add spices like red pepper flakes for some heat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg