Description
A comforting dish of tender beef tips served over noodles in a flavorful sauce.
Ingredients
Scale
- 1 pound beef tips
- 2 cups egg noodles
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons vegetable oil
Instructions
- In a skillet, heat the vegetable oil over medium-high heat.
- Add the beef tips and cook until browned on all sides.
- Remove the beef and set aside.
- In the same skillet, add the onions and garlic; sauté until onions are translucent.
- Stir in the flour, then add the beef broth and Worcestershire sauce.
- Return the beef to the skillet, add salt and pepper, and let simmer for 20 minutes.
- Cook the egg noodles according to package instructions.
- Serve the beef tips over the noodles.
Notes
- You can substitute beef broth with water if desired.
- For extra flavor, add herbs such as thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg