Description
This Beef Taco Pie features a delicious masa crust filled with seasoned ground beef, cheese, and fresh toppings.
Ingredients
Scale
- 2 cups masa harina
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/4 cups water
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup sliced black olives
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix masa harina, salt, olive oil, and water to form a dough.
- Press the dough into the bottom and up the sides of a pie dish.
- Brown the ground beef in a skillet and add taco seasoning according to package instructions.
- Spread the beef mixture evenly over the crust.
- Top with cheddar cheese, diced tomatoes, onion, and black olives.
- Bake for 20-25 minutes or until the crust is golden and the cheese is bubbly.
- Garnish with sour cream and cilantro before serving.
Notes
- Can top with additional ingredients like lettuce and avocado.
- Great for potlucks and parties.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg