Description
Delicious BBQ brisket melts stuffed with cheese and served on toasted bread, perfect for sandwiches.
Ingredients
Scale
- 2 cups shredded cooked brisket
- 1 cup BBQ sauce
- 4 slices of bread
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons butter
Instructions
- In a bowl, mix the shredded brisket with BBQ sauce.
- Spread butter on one side of each slice of bread.
- In a skillet, place two slices of bread butter-side down.
- Add half of the brisket mixture and half of the cheese.
- Top with the remaining slices of bread, butter-side up.
- Cook until golden brown, then flip and cook the other side.
- Once cheese is melted, remove from skillet and slice.
Notes
- Use leftover brisket for quicker preparation.
- Try different cheese varieties for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg